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About The Author


Susan Axelrod

Susan Axelrod's food writing career began in the kitchen; she owned a restaurant and catering business for 15 years before turning to journalism. By day, she is the social media editor for Portland Press Herald. To relax, she bakes, gardens and hikes with her husband and their two dogs, preferably followed by a cocktail or a Maine beer. Susan can be contacted at 791-6310 or On Twitter: @susansaxelrod

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Posted: December 4, 2012

Fried Wild Oyster Tacos

Written by: Susan Axelrod

Napa cabbage; white Vermont cheddar; pico de gallo; sriracha-mango tartar sauce; soft tortillas; grilled lime (Photo by Ted Axelrod/Axelrod Photography)

Walter’s: Portland

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