Clark Frasier
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Eat & DrinkPortland dining: Sophistication and style define the new crop of restaurants set to open
Expanding on the brand, Portland dining is gearing up for stylish dining where hayseeds take a back seat to urban swells coming through the front door. But all are welcome! Read on
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Eat & DrinkAs Seen on TV: Maine chefs & restaurants are big stars of the small screen
Television cooking shows love Maine chefs and restaurants. Just a few examples: From "Chopped" Champions to competitors on "Top Chef Masters," a lobster club sandwich that beat Bobby Flay's and a lobster pot pie that was Cat Cora's "The Best Thing I Ever Ate," our state is a Food Network (and Bravo and Travel Channel) star. Here are some highlights. Read on
