Gryo and spanakopita. Shannon Bryan photo
Loukomades! Shannon Bryan photo
Dolmades! Shannon Bryab photo
More cowbell? More gryo! Susan Axelrod photo
An assortment of Greek Pastries. Susan Axelrod photo
One of the many ladies working the festival, and making Greek food magic for you. usan Axelrod photo
The big tent and all the tables. It wasn’t busy when we arrived just after the festival opened, but this tent will fill up quickly. Shannon Bryan photo
The menu: Gryos, dolmades, lamb souvlaki, kourabiedes, loukomades, baklava, moussaka, and so, so, so much more. Susan Axelrod photo
The Greek Festival is happening! Holy Trinity Greek Orthodox Church in Portland has pitched the tent, grilled the lamb, and fried the dough. And they’re ready to serve you some of the best Greek food you’ve ever had. The festival runs from 11:30 am-9:30 pm Thursday-Saturday under the big white tent next to the Church in Pleasant Street.
Lamb souvlaki, marinated in olive oil, lemon and herbs, will be grilled to perfection and served with rice pilaf and Greek salad. Other favorites will include dolmades (grape leaves wrapped around ground beef and rice), Moussaka (layers of eggplant, ground beef and topped with a cream sauce) and spanakopita (layers of phyllo stuffed with spinach and cheese). Plus Greek pastries like Baklava (layers of nuts and phyllo soaked in honey), kourabiedes (crescent-shaped butter cookies covered with powdered sugar) and loukomades (fried dough balls covered with honey and chopped nuts) will be served.