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A few tips on how to make your own trail mix and one of my favorite recipes from Teresa Marrone’s new book "The Beginner’s Guide to Making and Using Dried Foods." Read on
The flu inspires a brief, blurry bit of baking, with results that are nothing short of a revelation. Oatmeal, bananas and wild Maine blueberries, plus almonds, maple syrup, egg, milk and butter bakes up pudding-ish and lightly sweet, every bit as comforting as the stirred-in-the-pot kind, but more like actual food. Read on