In this week’s magazine: Sculpture tour on the midcoast, hiking Cutler Coast, drinks at Ebb & Flow and more. Pick it up Thursdays in the Press Herald.
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French fries are fine. They're a stellar side dish to a burger or pastrami on rye. But there's something intangibly alluring about the sweet potato fry - we seek it out not as an accoutrement but as a main dish. Read on