- Food & Drink
- Fall Guide!
- Do This
Fire. It's a classic way to warm up. And so...pretty...to stare at... So if you're going to be roaming about in Maine this winter, it's not a bad idea to know where the local heat sources are. In fact, there are a load of ways to beat the chill around here. Read on
Tim LaBonte, chef of Eve's at the Garden at The Portland Harbor Hotel, won the Incredible Breakfast Cook-Off, the sold-out event that kicks off Maine Restaurant Week. Read on
It's only November. Early November. Most of us haven't even pulled our winter coats out of storage yet. But the folks at Portland Harbor Hotel are thinking about the future. They're planners, like that, and are probably already done with their Christmas shopping. The hotel's annual Ice Bar is slated for January 23-25, 2014. And tickets are ALREADY ON SALE. Read on
20,000 pounds of ice. You could make a lot of cocktails with that amount of frozen water. But the 20,000 pounds we're talking about has been carefully hand carved on the patio of Portland Harbor Hotel. It's Ice Bar 2013. Read on
The 2013 Ice Bar at Portland Harbor Hotel is Thursday to Saturday, January 24-26. Tickets are on sale, order yours now. Ticket prices are $20 (entry) and $26 (entry plus a cocktail). Additional drink tickets will be on sale during each night of the Ice Bar. Read on