- Food & Drink
- Fall Guide!
- Do This
Root & Smoke, a complex, contemporary cocktail from 40 Paper in Camden, was the judges pick for Best Cocktail at the Signature Event, the annual cocktail and dessert competition that wraps up Maine Restaurant Week in high style. Read on
Considering all that desserts and cocktails have done for us, it's about time we gave them a celebration to call their own (besides, desserts are frankly tired of playing second fiddle to those first come, always first-served appetizers). The Signature Event rounds up some of Maine's best cocktails and desserts and celebrates those master cocktail shakers and dessert makers who bake, blend, and create the fare we love the most. Read on
Tim LaBonte, chef of Eve's at the Garden at The Portland Harbor Hotel, won the Incredible Breakfast Cook-Off, the sold-out event that kicks off Maine Restaurant Week. Read on
Maine Restaurant Week runs March 1-10. Read on
To Dine For, a delicious customer contest, is on the menu for November. Friends and fans are invited to dine at restaurants listed on the MRW site and then Check In. All the juicy details are right here. Prizes include fabulous hotel overnight stays, meals, tickets, and other valuable items. Read on