Considering all that desserts and cocktails have done for us, it’s about time we gave them a celebration to call their own (besides, desserts are frankly tired of playing second fiddle to those first come, always first-served appetizers).
The Signature Event rounds up some of Maine’s best cocktails and desserts and celebrates those master cocktail shakers and dessert makers who bake, blend, and create the fare we love the most.
David’s Maine Restaurant Week dinner menu has a little something for everyone…and the Chocolate Pate with Pistachio and Almond Cream is the one for me!
I spent some time with Walter’s executive chef and owner Jeff Beurhaus last week to discuss his new menu and the inspirations he draws from as he develops each dish. What immediately becomes clear when you meet Jeff is that his soft-spoken and humble mannerisms belie a complex culinary mind.
It’s a tie! The Good Table and The Farmers Table tie for first place at the annual Incredible Breakfast Cook-Off…
Maine Restaurant Week runs March 1-10.
To Dine For, a delicious customer contest, is on the menu for November. Friends and fans are invited to dine at restaurants listed on the MRW site and then Check In. All the juicy details are right here. Prizes include fabulous hotel overnight stays, meals, tickets, and other valuable items.