When I go camping, I like to make the entire experience as pleasurable as possible. I bring several bottles of wine – all sealed with a screw top for easy access – and enough groceries to cook a complete meal. I’ve eaten foil-cooked filet mignon, skewered haddock chunks, and fresh spinach fritattas, all while battling black flies and perching uncomfortably on half-rotted logs. While food seems to always taste better outdoors, this food tastes particularly delicious when eaten under the stars. The fact that it’s already delicious probably helps some.