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Monday May 27th 2013

Tagged: downtown portland restaurants

Pizza and Pickin’: bluegrass Mondays at Otto’s with Joe Walsh and friends

Pizza and Pickin’: bluegrass Mondays at Otto’s with Joe Walsh and friends
April 28, 2013

And I’m okay with admitting I’m a bluegrass kind of girl now, which is why I am actually looking forward to hitting OTTO on a Monday night to catch Joe Walsh’s free show. Free music, fabulous pizza, and cold beer on tap. Hello, Monday night.

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Quail eggs at Boda: seven bites of bliss.

Quail eggs at Boda: seven bites of bliss.
February 05, 2013

I’ve never been a runny yolk kind of girl…in fact, I was served “Eggs with Eggs” (a soft poached egg topped with approximately seven pounds of Beluga caviar) at a special dinner at Per Se a few years ago and–with Thomas Keller himself standing in the room–it took every ounce of self control I had to get it down.

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Got kids? portland’s top 10 restaurants for family-friendly dining

Got kids? portland’s top 10 restaurants for family-friendly dining
December 04, 2012

You know the feeling. You’re looking forward to a nice dinner in town when the phone rings and your babysitter sheepishly informs you she forgot she’s leaving the country the night she’s supposed to be watching your kids. So you’ve got two options: stay home and try to cook dinner for your family in your own home or pile those spawn into the car and make the best of a lost moment of culinary indulgence.

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Chef David Turin Debuts New Portland Restaurant: David’s Opus Ten

Chef David Turin Debuts New Portland Restaurant: David’s Opus Ten
November 27, 2012

The new restaurant within a restaurant concept allows Chef Turin to expand his roster of Portland restaurants and provide customers with a new fine dining experience. The menu features Chef Turin’s twist on creative cuisine with a more refined approach. Courses recently featured include butter poached lobster served with a risotto cake, citrus, truffle, and micro greens, and chanterelle mushrooms and angel hair with Parmesan tuille.

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