- Food & Drink
- Fall Guide!
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To add fuel to the fire, or perhaps to show drinkers there is a middle ground (is it possible to like beer AND wine? Yes!) The Inn at Brunswick Station is hosting a Beer vs. Wine dinner from 6-8:30 pm on Oct. 1. The meal will feature a selection of seasonal offerings prepared by Chef Kevin Cunningham and paired with Gritty's beers and Joel Gott wines. Read on
Strawberry lovers are going to love the first farm-to-table dinner from Graze at Pineland Farms. The series kicks off June 19 with "Strawberry Fields Forever," a strawberry-centric four-course dinner served either al fresco or under a tent across from Pineland Farms' English Gardens. Read on
Zoe has changed from her sweatshirt dress into a colonial costume: ruffled shirt, patterned waistcoat fastened with straight pins, a full and flowing skirt. At the last minute, she slips her cell phone into her pocket and returns to stoking the coals at the hearth. Meet Zoe! Read on
Come experience the participatory culinary edible exhibition at Portland’s Museum of African Culture. The next “edible exhibit” is Thursday, December 13 at 6 pm. The edible exhibition is a series of dinners for 8 to 12 people and the menu for each event will feature an assortment of traditional Haitian dishes. Each dinner will be… Read on