- Food & Drink
- Fall Guide!
- Do This
A Scarborough family invites us to join them for a Sunday cooking class with Portland newcomer Christopher Papagni, former executive vice president of the International Culinary Center in New York City. Read on
Adam Perry Lang, chef and cookbook author, made a name for himself as a pit master with his first restaurant, Daisy Mae’s BBQ USA in Manhattan. His new book, Charred & Scruffed, goes to the next dimension. The recipes and methods are so complicated that it takes multiple readings to understand it fully. I’ve made a few of them but found that I altered the methods to suit my own capabilities and temperament to make barbecuing fun, not a chore. Read on