Wednesday April 16th 2014

Tagged: cooking

Family Cooking Class: The O’Reilly/Papagni Downton Dinners

Family Cooking Class: The O’Reilly/Papagni Downton Dinners
February 14, 2014

A Scarborough family invites us to join them for a Sunday cooking class with Portland newcomer Christopher Papagni, former executive vice president of the International Culinary Center in New York City.

The Golden Dish: Adam Perry Lang’s impossibly good barbecued chicken

June 12, 2013

Adam Perry Lang, chef and cookbook author, made a name for himself as a pit master with his first restaurant, Daisy Mae’s BBQ USA in Manhattan. His new book, Charred & Scruffed, goes to the next dimension. The recipes and methods are so complicated that it takes multiple readings to understand it fully. I’ve made a few of them but found that I altered the methods to suit my own capabilities and temperament to make barbecuing fun, not a chore.