- Food & Drink
- Spring events!
- Do This
The impending summer will certainly teach you a few things (like how sunburns are awful and ice cream is awesome). You might even learn that a cup of wine and some cellophane are an easy trick to get rid of fruit flies (local hint: the Semi Sweet from Maine Mead Works will lure those buggers in like nothing else). But if you'd like to take your warm-weather education to a level beyond dairy products and peeling skin, check out our list of lessons and workshops that'll teach you something fun and unforgettable: Read on
Beer has always had a place at the dinner table. That place was inside a glass (sometimes a bottle or can), preferably chilled, and conveniently within arms reach. Well stand by no more, dear beers. You lagers and stouts have found a new home on the dinner table: On the plate! At LeRoux Kitchen's recent Cooking with Beer class with staff member and resident chef Matt Burnham, beer wasn't just present, it was the centerpiece. Read on