Not your grandma’s toddies: Six hot drinks for cold Maine nights
By: Susan Axelrod
For centuries, the hot toddy has been touted as a remedy for the common cold. Traditionally a stiff blend of whiskey (Scotch or bourbon), lemon, honey and hot water, the drink’s remedial properties are succinctly explained in British wine critic Victoria Moore’s book, How to Drink: “The vitamin C for health, the honey to soothe, the alcohol to numb.”
Recently, the hot toddy has come out from under the sick-room covers and onto the menus of chic cocktail bars, where top-shelf spirits and quality ingredients make the drink much more than a cold cure. At The Grill Room in Portland, bar manager Ben Teitelbaum uses Pimm’s #1 combined with Vermont Sapling liqueur for a distinctive and delicious version, while Patrick Morang at David’s Monument Square infuses bourbon with spices for his take on the toddy.
Not a hot whiskey or bourbon fan? Other spirited ways to warm up at Portland bars include mulled cider, hot buttered rum and boozy coffee drinks. Any of these will keep you toasty through the long Maine winter.
Pimm’s Hot Toddy
Bar Manager Ben Teitelbaum concocted this version of the classic summer cocktail, the Pimm’s Cup: Pimm’s #1, Vermont Sapling maple liqueur, Angostura bitters, hot water, cinnamon stick, clove studded orange. Photo by Ted Axelrod/Axelrod Photography
Bar Manager Patrick Morang starts with his own spice-infused bourbon to make this version of the classic with Angostura orange bitters, hot water, cinnamon stick, orange peel and a sugar swizzle stick for added sweetness. Photo by Shawn Patrick Ouellette/Press Herald
Susan Axelrod's food writing career began in the kitchen; she owned a restaurant and catering business before turning to journalism more than a decade ago. By day, she is an online content producer for The Portland Press Herald. To relax, she bakes, gardens and hikes with her husband and their two dogs, preferably followed by a cocktail.
Susan can be contacted at 791-6310 or email@example.com
On Twitter: @susansaxelrod