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Posted: April 6, 2014

Gulf of Maine Seafood Celebration @ GMRI

Written by: Sarah Morrill - contributor - smolehill@gmail.com

The Gulf of Maine Research Institute opened it’s doors to the public with a celebration of seafood last Thursday during the Gulf of Main Seafood Celebration. Local chefs created small baited featuring blue fish, haddock, scallop and more. The Gulf of Maine Seafood Celebration sold out and drew an excellent crowd. Guests mingled with expert staff from the institute, discussing and learning about the research and work done at Gulf of Maine Research Institute.

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