- Food & Drink
- Winter Guide
- Do This
Guests enjoying the GMRI atrium.
Gulf of Maine Research Institute
Leandra Eayrs, Nigel Osborne, Paul Lausier, Betsey Osborne
Rudolph Naples and John Baillargeon
Laura Armstrong and friend.
Galen Perkins and friend.
Lynda Bond and Phoebe Chandler
Laura Lorenzetti and friend.
Jedd Steinglass and Amanda Schneck
Patricia Collins, Rick Collins, Cathy Clement, Tim Clement
The Gulf of Maine Research Institute opened it’s doors to the public with a celebration of seafood last Thursday during the Gulf of Main Seafood Celebration. Local chefs created small baited featuring blue fish, haddock, scallop and more. The Gulf of Maine Seafood Celebration sold out and drew an excellent crowd. Guests mingled with expert staff from the institute, discussing and learning about the research and work done at Gulf of Maine Research Institute.