Eat & Drink
  • mainetoday
    Eat & Drink

    Bring on the red sauce

    In search of the esential Italian-American kitchen with its classic red sauce, Portland restaurants, for the most part, offer benign examples of the genre. Read on

    Posted: March 29, 2013
  • mainetoday
    Eat & Drink

    Recipe: The king of casseroles

    There’s an interesting regional recipe making the rounds in various cookbooks for a dish called King Ranch Chicken. It’s basically an enchilada casserole, but a special one that captures the essence of Tex-Mex cooking. Read on

    Posted: March 27, 2013
  • mainetoday
    Eat & Drink

    Spring dining preview

    If you’ve noticed a lull in new restaurant openings in Portland, fear not because there’s a host of newbie’s springing up everywhere now and in the coming weeks and months. Read on

    Posted: March 25, 2013
  • mainetoday
    Eat & Drink

    A case of In’finiti

    It’s been nearly a year since a new restaurant has joined the substantial ranks of Portland’s dining hierarchy. That it should be named In’finiti is neither a stroke of infinite wisdom nor affectation but, perhaps, a rather high-born notion of itself? Read on

    Posted: March 23, 2013
  • mainetoday
    Eat & Drink

    Real macaroni and cheese

    ll those gussied up versions that restaurants serve laden with exotic cheeses and serious bits of lobster and truffles are certainly nice but have nothing to do with the real American deal--a sumptuously rich, crusty bold dish of baked elbow macaroni with lots of cheesy goodness. Read on

    Posted: March 20, 2013
  • mainetoday
    Eat & Drink

    Weekend food notes

    This past weekend was capped by my usual food-centric forays that started at the Saturday farmers’ markets in Portland and Brunswick to varied culinary escapades around Portland. Read on

    Posted: March 18, 2013
  • mainetoday
    Eat & Drink

    Masterpiece edition: Chef David Turin’s Opus 10 in Portland

    Consider the chef’s arsenal--foie gras, caviar, truffles, quail, lobster, lamb saddle and copious amounts of butter--and what you have is the all-star trappings of Chef David Turin’s ambitious citadel of taste, Opus 10. Read on

    Posted: March 15, 2013
  • mainetoday
    Eat & Drink

    Corned beef all the way

    I won’t be donning shamrocks, double-dipping into kegs of beer or hoping that the Maine legislature will allow bars to open at 6AM on Sunday, March 17th, breaking a sacred blue law, but what I will be doing to commemorate St. Patrick’s Day is to prepare corned beef and cabbage. Read on

    Posted: March 13, 2013
  • mainetoday
    Eat & Drink

    My day at Moody’s Diner, Waldoboro

    Of all the food-centric day trips to take in Maine I chose to chow down at Moody’s Diner—albeit, on our first Saturday weekend without a blizzard or nor’easter in sight. Read on

    Posted: March 11, 2013
  • mainetoday
    Eat & Drink

    The wow factor at Walter’s, Portland

    Walter’s, the quintessence of stylish dining in downtown Portland, didn’t need the surge from Maine Restaurant Week’s dining horde to fill its tables. Read on

    Posted: March 8, 2013