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The RootGrowing, harvesting, and eating garlic
These days the door to my barn opens to the delicious aroma of garlic plants laid out on an old screen door I found in the barn. Every day multiple times a day I walk by them, inhaling as I go. I’m that girl – well aren’t we all who cook – who always has… Read on
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via Press HeraldDine Out Maine: Aragosta chef deliciously connects farm and sea to table
With the help of her famous father and stepmother, Melissa Coleman awards 5 stars to a restaurant overlooking the harbor in beautiful Stonington. Read on
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Eat & DrinkFresh, local food on Southport Island
It was a fun, food-filled weekend on this charming island in the midcoast, where we enjoyed everything from deep-fried lobster to locally farmed oysters. Read on
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The Beer BabeWhat is Portland drinking? Bier Cellar Top 5
If you want to know what beers Portland locals are bringing home to drink, you don't have to go any further than to ask Greg Norton, owner of Bier Cellar in Portland. Read on
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Eat & DrinkFriday dining review: The Dancing Elephant in Westbrook
Among Westbrook's varied dining options, The Dancing Elephant is one to consider for good Indian food Read on
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Bar GuideSummer drinks at the biggest patio on the beach: The Brunswick, Old Orchard Beach
With nearly a 500-person capacity, four separate bar areas and live music every night of the week, the Brunswick is where to find the party Friday and Saturday nights after Memorial Day. Read on
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What Ales YouA fond farewell with a toast to readers and brewers
How am I going to spend all this time drinking old beers and keep up with the column? The answer is, I won't. This is my last What Ales You column. Read on
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Eat & DrinkDining Guide: 5 noteworthy restaurants in Maine inns
There's something about a Maine inn that just feels special, especially one that has welcomed travelers for decades. These five inns offer not only gracious accommodations, but first-class dining as well. Read on
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Eat and RunPaninis and ice cream near the seaside at Kettle Cove Creamery in Cape Elizabeth
The food from Kettle Cove Creamery & Café was just as good as the setting. A panini, as compressed as it is, makes a neat and easy-to-handle lunch if you're sitting outside, say, next to the ocean. Read on
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Eat & DrinkSummer favorites: potatoes and peas; strawberry icebox cake
Two seasonal favorites: the affinity of shell peas with potatoes is classic; and to celebrate strawberry season, make this sensational icebox cake Read on
Network
'Paintings of Portland' documents a beautiful city in transition and Bob Keyes has the story. We also tell you about a bunch of fantastic things happening this weekend including the Sebago Brewing 20th Anniversary Party and Pride Portland Festivities. This year's PortFringe festival kicks off this weekend and we've got all the details. The Bar Guide review hits Lady & The Mensch, Eat & Run tells you all about a great deal on lobster rolls in Biddeford plus we tell you about several can't miss concerts. Dive in!
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