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Eat & DrinkBefore barbecue season, the perfect oven-roasted chicken recipe
Same time next month barbecue season will be in high gear and poultry, beef, pork, lamb, fish and vegetables will take to outdoor grilling in earnest. But it’s still nippy outside—a bit too soon to take barbecuing seriously. Read on
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The RootSpring cooking and farmers markets
I'm always inspired to eat healthier - better - when I come back from traveling abroad. Three meals a day, no snacking, whole foods - fruits, vegetables, nuts...And each time I long to fill my home with the tastes and aromatic scents of the place I visited. Read on
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Eat & DrinkKarl Deuben of Small Axe Truck wins 2014 Cooking Matters Maine Chopped Challenge
The chef of Small Axe Truck bested three of his local colleagues in a live cooking competition based on the popular TV show, "Chopped." The Maine version raises money for a very important cause. Read on
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Eat & DrinkWeekend food esprit: Farmers markets, Taco Trio, Boda & more
Farm-fresh from the greenhouse, the best tacos, mesmerizing Japanese fusion fare and more were some of the good eats this past weekend. Read on
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Spoon & ShutterFrench-ish Baked Cod from Salt + Sea
In our efforts to eat more fish, we signed up for Salt + Sea, a fish "CSA." The pristine fish has inspired creativity in the kitchen, including this old-school recipe. Read on
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Eat & DrinkLobster rolls, fried clams and huts: Dives for the gourmand
The Fisherman's Grill is one of those dives along a nondescript stretch of Forest Ave. that's worth going to for wholesome seafood and fried fare. Read on
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Bar GuideBueno Loco in Falmouth fills craving for crazy-good Mexican
Happy hour, TV, great service and awesome Mexican food make for a lively scene at this Falmouth eatery. The scene at Bueno Loco on a recent weeknight was unexpected. From the outside, this Mayan-Mexican eatery looks to be another chain restaurant in the middle of a shopping center – Walmart and fast-food restaurants do tend to dominate this busy section of Route 1 in Falmouth. Read on
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Eat & DrinkMake the most of a short asparagus season: Cream of Asparagus Soup (recipe)
As soon as local asparagus is available in our markets in a few weeks, it’s the right time to use them for an elegant soup puree. Especially with freshly picked local asparagus, the flavor is more intense than the store-bought variety. Read on
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Spoon & ShutterFavorite recipes from our Moms’ kitchens for Mother’s Day
Our mothers are both amazing women: Independent, strong, adventurous and inspirational. They're also both good cooks. What better tribute from Spoon & Shutter for Mother's Day than to feature a signature recipe from each of them. Read on
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Eat & DrinkThe established few: Back Bay Grill
In the wake of Portland’s explosive dining scene with its succession of superb restaurants that have opened in the last year, the established majority, I’m glad to report, are holding their own superbly. Read on
Network
Interview with Leslie Odom, Jr., Louise Nevelson exhibit at The Farnsworth, nine sensational weekend ideas, Beer Muse visits Nonesuch River Brewery and Bar Guide drops in at Boone's. Plus there's Eat & Run, Indie Film, Face the Music and more!
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Eat & Drink
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Eat & Drink28 places for late-night food in Portland
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Do thisCan’t-miss fall events in Maine
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Eat & DrinkBrunch: 40+ places to eat it in Portland