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Just in case you’ve been too wrapped up in holiday shopping, tree trimming and cookie baking to check the calendar, here’s a newsflash: New Year’s Eve is less than three weeks away. Which means, if you’re thinking of doing anything more exciting and organized than throwing back a few beers at home and watching the ball drop on TV, it’s time to get busy. As in, make reservations. Here’s our guide to Maine restaurants serving special menus and offering entertainment on New Year’s Eve. Check back for updates.
86 Commercial St. 207-774-5725
Chef Harding Lee Smith is throwing a bash he hopes will be a major fundraiser for hungry children in Maine. Boone’s First Annual New Year’s Eve Charity Gala will benefit Share Our Strength, a national charity with a big presence in Maine. Entertainment will be by Maine’s famous 20-piece big band, The Fogcutters; other elements of the event include ice sculptures on the second floor deck, an ice luge for drinks and an outdoor cigar bar.
As for food, a five-course menu will be offered with choices in each course. Wine pairings will be available for a supplement. The menu will be served in several seating times throughout the night. An earlier seating will be available for those wishing not to stay for the festivities. Tickets for the later seatings will include the show. Included in those tickets will be a midnight grand balloon drop with a band-led countdown, a toast with bubbles and party favors. Dress is black tie and/or evening attire.
Tickets start at $50 for 10 pm admission and the show. Dinner, the show and a glass of bubbles for a midnight toast is $135 per person. For $500, guests receive preferred seating, VIP service, a bottle of bubbly, dinner and the show. For $1,000 per person, guests also get a dinner for 4 at the Room of the buyer’s choice hosted by Smith.
22 Monument Square
Nine-course chef’s menu with Champagne toast at midnight: $65 per person with wine pairings additional.
86 Middle St.;
Closed to the public at 10 pm to 1 pm for just 45 guests. An impressive sparkling wine list, cocktails, local brews on draught, bumping music, $1 oysters and snacks for $25 per person.
555 Congress St.; 207-761-0555
Five-course menu and live music in the lounge $100 per person.
88 Middle St.; 207-774-8538
Party like it’s 1963: Sip Champagne and nibble canapes with the ghosts of Julia Child, Craig Claiborne and James Beard as the chefs present their favorite retro gourmet dishes Hugo’s-style. Five-course tasting menu: $120 per person; wine pairings an additional $75. Menu will include vegetarian options. Seatings between 5:30 and 10 p.m. Reservations being taken by phone only.
190 State St.; 207-553-7044
A three-course menu with options for each course, including fresh truffles directly from the Perigord region of France. $65 per person. Optional wine pairings and a champagne menu. Begins at 5 pm.
404 Fore St.; 207-772-8242
The five-course menu offers a chance to preview the dishes chef Shannon Bard will be cooking at the James Beard House in January. $50 per person; $75 with wine pairings. Seatings at 5, 7 and 9:30 p.m.
75 Market St.; 207-747-4754
Special menu all night with punches, bottled cocktails, Champagne and more. Reservations accepted for anywhere in the bar until 10 pm.
245 Commercial St.; 207-7347-5687
Prix-fixe menu served 5-10 pm. 3-courses: $55 per person; 4-courses $65 per person.
40 Bowery Beach Rd.
Four-course menu, eatings from 5 to 10 p.m. $85 per person; $115 with wine flight
189 Main St. 207-847-3250
Serving a special, a la carte menu from 5 pm – closing. Reservations encouraged.
3 Bridge St.; 207-591-4185
First seating 4:30-7:30 pm, 3-course menu: $40 per person. Second seating 8 p.m-12:30 am. Raw bar, caviar, 4-course small plates dinner, chocolates, champagne, balloon drop and live music from Downeast Soul Coalition: $65 per person.
22 Pleasant St. 207-725-9002
Chef/owners Cara and Cecile Stadler will serve 9-course, prix-fixe menu featuring several varieties of dim-sum, crystal shrimp, Shanghai soup dumplings and more. $68 per person with wine pairings additional. Two seatings: between 5 and 6:15 pm; 7:30 or later.
108 Main St.; 207-338-4684
Special menus served at two seatings: 5:30 pm, four-course menu; 8 pm five-course menu with surprises from the chef. Vegetarian options and complimentary glass of champagne served at both seatings.
77 Pier Road; 207-967-8500
Special menu, with dancing between courses to live music from a 6-piece band out of Boston. Price is $100 per person including dinner and a champagne toast. Reservations are being taken at 8, 8:15, 8:30, 8:45 and 9 p.m.
117 Pond Rd.; 207-384-2693
New Year’s Eve prime rib and seafood buffet served 5-9 p.m. $47 per person
2 Government St.; 207-703-2294
Seatings at 6 and 9 pm. 4-courses for $65 per person; $24 optional beverage pairing.
45 Main St.; 207-985-3351
Academe chef/owners Shanna and Brian O’Hea offer a menu of New Year’s Eve Comfort Classics. Food served from 5-10 p.m.
182 Port Road; 207-967-2621
Five-course menu, live entertainment $75 per person
37 Beach Ave.; 207-967-2321
Incudes a 6-course dinner, live piano entertainment until 10:30 p.m., followed by a Broadway-themed show with a ‘masquerade flair and romantic Great Gatsby fee until 11:30 p.m. $290 per person includes food, entertainment, avant-garde masks and top hats. Wine pairings an additional $115.
208 Ocean Ave.; 207-967-4015
‘La Belle Epoque, Paris’ is the theme of the 6-course menu, which begins with hors d’oeuvres and Perrier Jouet Champagne. $90 per person.
92 Bourne Lane; 207-646-4777
Four-course menus. Early seating: 4-6:15 p.m. $65 includes tax, gratuity and live jazz. Late seating: 7-10 p.m. $95 per person includes tax, gratuity, champagne toast and DJ for dancing.
83 Bayview St.;207-236-7008
Eight-course tasting menu beginning with a welcome reception and live jazz. Following dinner, with wine and champagne pairing, the countdown party includes passed hors d’oeuvres, live music and party favors.
All four eco-lodge huts within the Maine Huts & Trails system will be serving champagne to overnight guests on New Year’s Eve, but both the Stratton Brook (update, Dec. 11, Stratton Brook is SOLD OUT) and Flagstaff huts will host a special experience with a decorated dining room and a festive, 4-course meal. The menu will include soup, salads, beef bourguignon, dessert, and a variety of sides will be served, along with champagne, starting at 6 pm. Beer and wine will be available for purchase. Members: $94/bed for adults, $54/bed for kids 12 & under, $269/private room. Non-Members: $109/bed for adults, $64/bed for kids 12 & under, $329/private room.