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John Golden

John Golden writes about food and has a highly opinionated blog, The Golden Dish.

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Posted: April 6, 2015

Burgers, gimlets, hash and more: Photos of the week in Portland food

Written by: John Golden

If I gained a few pounds last week there was good reason for it. These were worthwhile, delicious calories, proving that Portland dining is universally divine and diverse.

Eventide: clam chowder

Eventide: clam chowder

Caiola's: maple cream tart with sunchoke ice cream; local beet salad and grilled cabbage with smoked trout butter

Caiola’s: maple cream tart with sunchoke ice cream; local beet salad and grilled cabbage with smoked trout butter

Caiola's: hominy and chorizo gratin

Caiola’s: hominy and chorizo gratin

Champion breakfasts, the many faces of hash. Miss Portland Diner, red flannel hash; Marcy's,ham steak with hash browns and poached eggs and Becky's, corned beef hash and eggs

Champion breakfasts, the many faces of hash. Miss Portland Diner, red flannel hash; Marcy’s, ham steak with hash browns and poached eggs and Becky’s, corned beef hash and eggs

Two perfect gimlets up and on the rocks:: Lolita and Back Bay Grill

Two perfect gimlets up and on the rocks:: Lolita and Back Bay Grill

Clockwise: burger and fries, Little Tap House; buffet table, West End dinner party and smoked salmon, Back Bay Grillo

Clockwise: burger and fries, Little Tap House; buffet table, West End dinner party and smoked salmon, Back Bay Grill

Buttermilk breakfast biscuit with butter and raspberry jam, Tandem Bakery

Buttermilk breakfast biscuit with butter and raspberry jam, Tandem Bakery

Sweet dessert buns, Empire Chinese; chocolate bread pudding, Isa

Sweet dessert buns, Empire Chinese; chocolate bread pudding, Isa

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