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Eat and RunAt New Gloucester Village Store: Homemade pies, breads and soup (and reasonably priced bottles of wine)
I was madly in love with the place; great menu filled with local foods prepared creatively but still good for kids? Read on
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Eat and RunTaqueria Tequila in Portland is gaining a word-of-mouth reputation for serving fast & tasty Mexican lunches
The menu is extensive and includes such specialties as a torta (a sandwich with chicken or pork, cheese, tomato and avocado), a fajita melt that comes as a French bread sandwich, and a variety of vegetarian and seafood dinners. Friends have raved about the tacos, which cost as little as $2 each. Read on
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Eat and RunGenerous portions & plenty of people watching at new Golden Lotus Restaurant in Portland
The Golden Lotus menu is bursting at the seams with many noodle soups, seafood, fried rice and chicken, beef and pork options. There's also plenty of dim sum type dishes available on the menu. Read on
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Eat and RunEasy Day in South Portland serves up Detroit-style pizza that will turn your pizza world upside down
The restaurant and bowling alley on Broadway also has an outdoor patio and windows that provide views of the Fore River and downtown Portland Read on
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Eat and RunKozeta’s in Westbrook: good pizza, great spanakopita
The spanakopita ($6.50), comes in five pieces. I was expecting them to be five little pieces, but each one was the size of a small turnover. I was pleasantly surprised that my take-out spanakopita was still steaming hot by the time I got it home – still flaky and crispy on the outside, still moist and delicious inside. Read on
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Eat and RunLittle Saigon in Brunswick offers hit-or-miss pho – perfect for helping cure your autumn cold
A bowl of chicken pho could knock a cold on its haunches, leap over the boundary of a writer's budgetary constraints and if consumed at lunchtime, improve my outlook on the worst day at the office. Read on
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Eat and RunThe spice is right at Bombay-Mahal in Brunswick
The rice, dotted with tiny bits of unrecognizable but pleasing vegetables, was light and perfectly cooked. My date gave the dal the big thumbs up – I thought it satisfying texturally but a little bland – while I liked the Chicken Lababdar the best. Read on
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Eat and RunThe sandwiches are worth savoring at The Good Life Market in Raymond
Had I not been dining solo I may have shared it with a friend, but since we're being honest, I'm glad I was alone because I ate – and loved – every bite. Read on
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Eat and RunFried seafood all year – and prices that won’t break the bank – at Docks Seafood in South Portland
Not only were there several dozen choices – lunch plates, dinner plates, sandwiches, specials, chowders – but they were priced more reasonably than I expected. Read on
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Eat and RunEl Rayo’s new location in Scarborough is sleek & colorful (much of the menu is under $10)
At El Rayo's Scarborough eatery, our reviewer found things to love (starter, dessert) and other things (a bland entree, parking manners), not so much. Read on
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Eat and Run
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Face the MusicA visit to six record stores in Portland
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