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About The Author


Aimsel Ponti

Aimsel Ponti is a Content Producer at and a music writer for and the Portland Press Herald. She has been obsessed with - and inspired by - music since she listened to Monkees records borrowed from the town library when she was six years old. She bought her first Rolling Stones record at a flea market when she was in 7th grade and discovered David Bowie a year later. She's a HUGE fan of the local music scene and covers it along with national musical happenings in her "Face the Music" column and with artist interviews that appear in print in the Portland Press Herald and online at You'll also find her out and about absorbing live music like a sponge and roaming around local record shops and flea markets. Aimsel is also the host of Music from 207 on 98.9 WCLZ and appears monthly on the News Center Maine TV show “207” to talk of course.

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Posted: February 28, 2018

2018 Maine Restaurant Week Diners’ Guide

Written by: Aimsel Ponti

Foodies around the state – and from away too – look forward to Maine Restaurant Week all year because the participating spots offer up special food and drink offerings, and it’s a great way to celebrate how many fantastic chefs, bakers and mixologists we have here in Maine. This delicious week (actually 12 days) has been happening here since 2009 and kicks off on March 1. Here’s a gallery of the participating restaurants with  photos from our archives of some delicious looking dishes. Bon appétit!

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