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Leslie Bridgers

After a decade reporting on the news of Portland's suburbs, Leslie is excited to let loose on MaineToday, where the scoops are more ice cream, less scandal -- much like her life. After hours, you can find her reluctantly covering right field for the company softball team, bowling a straight ball at Bayside or wandering down from Munjoy Hill in search of food and drink.

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Posted: October 19, 2016

Foodie events are bountiful at Harvest on the Harbor

Here’s the schedule of this weekend’s events.

Written by: Leslie Bridgers
Derek Davis/Staff PhotographerA crowded room at event at Ocean Gateway to announce five finalists who will compete for Maine Lobster Chef of the Year at the annual Harvest on the Harbor event last year.

Derek Davis/Staff Photographer
A crowded room at event at Ocean Gateway to announce five finalists who will compete for Maine Lobster Chef of the Year at the annual Harvest on the Harbor event last year.

Harvest on the Harbor is Portland’s annual celebration of all things food and drink. Here’s a schedule of events from Thursday to Sunday. Tickets are limited. To check availability and to purchase, visit harvestontheharbor.com.

Derek Davis/Staff PhotographerLamb meatballs with corn tzaziki from Sea Glass at an event at Ocean Gateway to announce five finalists who will compete for Maine Lobster Chef of the Year at a previous year's Harvest on the Harbor event.

Derek Davis/Staff Photographer
Lamb meatballs with corn tzaziki from Sea Glass at an event at Ocean Gateway to announce five finalists who will compete for Maine Lobster Chef of the Year at last year’s Harvest on the Harbor event.

Sustainable Seafood Soiree, a sit-down dinner of seafood delicacies, 6-9 p.m. Thursday, O’Maine Studios, 54 Danforth St., Portland, $150.
Harvest Hop, interactive tasting tour at Rising Tide Brewing Co. and Maine Craft Distilling, 7:30-9 p.m. Thursday, 101 and 103 Fox St., Portland, $45.
Maine Lobster Chef Celebration, local chefs prepare unique lobster-focused bites, 3-5 p.m. Friday, The Portland Company, 58 Fore St., Portland, $100.
Harvest Hop II, interactive tasting tour at Shipyard Brewery and Vena’s Fizz House, 5-7 p.m. Friday, 86 Newbury St. and 345 Fore St., Portland, $45.
Market on the Harbor, a marketplace of locally made food and drinks, 11 a.m. to 3 p.m. Saturday, The Portland Company, 58 Fore St., $50.
Chef Showcase, the grand finale featuring tastes from Maine’s top chefs and bartenders, 1-3 p.m. Sunday, The Portland Company, 58 Fore St., Portland, $95.

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