Submitted by Diana Levin
1 cup butter
1 cup light brown sugar
1 egg yolk
1 teaspoon real vanilla
1/2 teaspoon salt
1 3/4 cup King Arthur flour
12 ounces Ghirardelli 60% chocolate chips
1/2 cup chopped nuts (I use toasted pecans)
Preheat oven to 350.
Mix bar recipe in order given and spread on a greased 10″ X 15″ cookie sheet.
Bake for 10-12 minutes in a 350 degree oven.
While bars are baking, melt chocolate chips in a double boiler.
When bars come out of oven, spread chocolate over top and then spread chopped nuts over the chocolate. Cut while still warm.