The Maine Dish
Boost your bubbly brain power with a sparkling wine tasting on Jan. 26
Looking to expand your wine knowledge? Check out the December 26 tasting at The Wine Bar on Wharf Street in Portland.
3rd Annual Sparkling Wines and Champagnes: A New Year’s Primer
* N/V Canella Prosecco di Conegliano, Veneto, Italy
* N/V Szigeti Sekt Brut, Austria
* N/V Poema, Cava, Brut Rosado, Spain
* 2007 Domaine Carneros Brut, Carneros, CA
* N/V Baudouin, Brut Prestige, Champagne, France
* N/V Pol Roger Brut, Champagne, France
* N/V Billecart-Salmon Rosé, Champagne, France
* 2002 Tattinger Brut Millesime, Champagne, France
A gourmet cheese plate is also included in the evening.
Tickets are $45 in advance / $50 day of (if available)
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// About the Author
Erin Dow
Erin Dow is a caterer who used to cook for rock stars. Now she finds herself desperately trying to persuade her three kids to just try one bite of what she made for dinner. She's the Expert Chef for Maine-based Guiding Stars® and she consults with the state's public schools on how to serve healthy whole foods that kids will actually eat. And when Erin’s not researching, preparing, serving, photographing, teaching, or writing about food, you’ll probably find her in a restaurant eating a meal cooked by someone else. So she just might be the girl you need to know if you're looking for recommendations, advice, or insight into Maine's food scene. She's also very knowledgeable about firearms, in case you were wondering if she's a real Mainer.