The Maine Dish
Get your tix now for the PSO’s March 3rd wine and dinner auction!
Photo via Portland Symphony Orchestra
In its twelfth year, the Portland Symphony Orchestra’s annual wine and dinner auction is a fundraiser to support the PSO’s music outreach programs in our communities, something they do well and deserve support for. This annual event is always a spectacle, but this one looks like it’ll be the best one yet. So mark your calendar for March 6, 2013 and plan on being at the Harraseeket Inn for a good cause.
Fine wine importer Wineberry will provide a selection of fine French wines to complement the five course menu planned for the evening prepared by some of Maine’s finest culinary talent, including father and son chefs Sam Hayward (Fore Street) and Ian Hayward (Petite Jacqueline). Live and silent auctions throughout the evening will provide opportunities for guests to bid on feature getaways, tickets, and dining experiences.
Tickets for the dinner are $200 per person. Tables of 10 are $2,000. Reservations may be made by phone at (207) 773-6128 ext. 318, or by e-mailing Lindsay Stanley at lstanley@portlandsymphony.org, or by filling out the form located on PSO’s Wine Dinner here.
It sells out every year, so hop to!
YOU’RE SO RAIN
// About the Author
Erin Dow
Erin Dow is a caterer who used to cook for rock stars. Now she finds herself desperately trying to persuade her three kids to just try one bite of what she made for dinner. She's the Expert Chef for Maine-based Guiding Stars® and she consults with the state's public schools on how to serve healthy whole foods that kids will actually eat. And when Erin’s not researching, preparing, serving, photographing, teaching, or writing about food, you’ll probably find her in a restaurant eating a meal cooked by someone else. So she just might be the girl you need to know if you're looking for recommendations, advice, or insight into Maine's food scene. She's also very knowledgeable about firearms, in case you were wondering if she's a real Mainer.