The Maine Dish
Get your tix now for the PSO’s March 3rd wine and dinner auction!
In its twelfth year, the Portland Symphony Orchestra’s annual wine and dinner auction is a fundraiser to support the PSO’s music outreach programs in our communities, something they do well and deserve support for. This annual event is always a spectacle, but this one looks like it’ll be the best one yet. So mark your calendar for March 6, 2013 and plan on being at the Harraseeket Inn for a good cause.
Fine wine importer Wineberry will provide a selection of fine French wines to complement the five course menu planned for the evening prepared by some of Maine’s finest culinary talent, including father and son chefs Sam Hayward (Fore Street) and Ian Hayward (Petite Jacqueline). Live and silent auctions throughout the evening will provide opportunities for guests to bid on feature getaways, tickets, and dining experiences.
Tickets for the dinner are $200 per person. Tables of 10 are $2,000. Reservations may be made by phone at (207) 773-6128 ext. 318, or by e-mailing Lindsay Stanley at firstname.lastname@example.org, or by filling out the form located on PSO’s Wine Dinner here.
It sells out every year, so hop to!