Another casualty of Nemo’s wrath last weekend was “Aphrodisiacs of Greece and Italy,” the latest installment of the International Dinner Series at Eve’s at the Garden. Good news! You’ve got another chance to learn a thing or two about the foods of love.

The menu looks…well, let’s just say it looks like Executive Chef Tim Labonte knows a thing or two about putting passion into his cooking. On a number of different levels.

Oysters. Artichokes. Olives. Eggs. Asparagus. They’re all historically believed to grease the wheels of love, and this Mediterranean menu has them all. If the ingredients themselves don’t work their magic for you, I’m fairly sure Chef Labonte’s preparations will. The wine pairings, chosen and presented by Wine Wise’s Erica Archer shouldn’t hurt either.

Seats are still available! Get your tickets through Brown Paper Tickets. $70 per person gets you dinner, wine, tax/gratuity, and valet parking in their covered garage, which I wouldn’t normally mention but hey, it’s kind of a big deal when you don’t know when the next storm of the century is going to hit.

January’s dinner sold out and the next one isn’t until the end of March, so don’t miss out!