The Maine Dish
Half price wine—every bottle in the cellar–at farmer’s table now through march!
No, not buy one, get one free. No, no not “from selected wines.” EVERY BOTTLE IN THE CELLAR.
Executive Chef Jeff Landry’s entire wine inventory is organic and/or biodynamic and they’re all carefully chosen to complement his Mediterranean-inspired menus. Additionally, it’s day boat scallop season, so keep an eye on the menu for some new dishes featuring Maine’s seasonal catch.
From their website:
The Farmer’s Table opened its doors in 2009 and since then Chef Jeff Landry has been committed to using the finest, freshest ingredients he can source to create his Mediterranean-inspired menu.
The name reflects the vibe of the restaurant… it’s a casual place where you can sit, relax, enjoy good conversation, great food while being treated like a member of the family.
Farmer’s Table is a proud member of Maine Organic Farmers and Gardeners Association (MOFGA), Portland Buy Local , World Society for the Protection of Animals (WSPA) , and Portland’s Downtown District . And Chef Jeff is the 2007 Maine Restaurant Association Chef of the Year.
205 Commercial Street
Portland, Maine 04101
11-2 Monday – Friday (Lunch)
9-2 Saturday (Brunch)
9-3 Sunday (Brunch)
5-close Tuesday – Saturday (Dinner)