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Meredith Goad

Meredith Goad has harvested oysters on the Chesapeake Bay, eaten reindeer in Finland and sipped hot chai in the Himalayas. She writes the weekly Soup to Nuts column and enjoys a good cocktail.

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Maine a la Carte with Meredith Goad
Posted: February 14, 2014

Central Provisions, new restaurant from Chris Gould, opens tonight

It’s been a long road for chef Chris Gould, but tonight he finally opens his new Old Port¬† restaurant, Central Provisions, in the historic building at 414 Fore St.

Here’s a glimpse inside for a quick first look (check out those gorgeous floors):

Photos by Susan Axelrod/Portland Press Herald

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