May 10, 2013
Boston Globe correspondent, Kathleen Pierce, wrote up East Bayside as the nexus of all things cool about Portland. The way she sees it, East Bayside has enough grit left to it to keep the coffee-roasting, beer-brewing, hipster bowling, eco-business-supporting awesomeness from becoming too trite and predictable.
May 07, 2013
It was so good that pub owner Laurence Kelly and I–both trying it for the first time–ordered a second one before the first one was gone. It was a solid move.
May 02, 2013
Boothbay Harbor-based Wannawaf is opening its second location this summer in Monument Square. And unemployed food friends, they’re hiring now.
May 02, 2013
If you have a small appetite, you won’t have to eat much of these; but, the small amount you consume will boost your brain and body’s ability to cope with stress. If you’re a stress-eater, a variety of foods tricks your brain into feeling satiated quicker, so you’ll eat less overall.
May 02, 2013
I came across a fascinating collection of photos on Reddit today. Twenty photographs of families from all over the world posing with a week’s worth of groceries. Check out the photos in the collection and tell us what things seem most surprising to you.
May 01, 2013
Four Maine chefs go head-to-head to benefit Cooking Matters Maine, a Share Our Strength and Good Shepherd Food Bank program. Wackiness WILL ensue.
April 30, 2013
Mark your calendars for May 13, because the Tavern at the Inn at Brunswick Station is opening up the patio for the summer season, and they know how to throw a party.
April 28, 2013
And I’m okay with admitting I’m a bluegrass kind of girl now, which is why I am actually looking forward to hitting OTTO on a Monday night to catch Joe Walsh’s free show. Free music, fabulous pizza, and cold beer on tap. Hello, Monday night.
