Calling all cooks
376 Fore Street
Long-time potter Tom Huber of Symmes Pond Pottery loves to cook, maybe as much as he loves to make pots. Put that together and you have a chef’s delight this month at Maine Potters Market.
If you share Tom’s joy in preparing and eating delicious and nutritional food, then Maine Potters Market is the place to come.
For the month of September, you will find tagines made from special flameware clay for cooking Moroccan food and many savory dishes, fermentation crocks to make kimchi and other fermented foods high in probiotics, chicken roasters for that perfect chicken every time, bean pots—a Maine tradition, bread-baking cloches for crusty artisan breads, and other aids for the gourmet in each of us.