Annual Ice Bar

The Inn at Brunswick Station Hosts 2nd Annual Ice Bar Feb. 21-23

BRUNSWICK, Maine – Back by popular demand, the Inn at Brunswick Station is hosting its second annual Ice Bar, February 21-23, 2013 from 5-10 p.m. Each evening, guests will sip on icy cocktails on the patio and nosh on complimentary appetizers from the Tavern. Live music and entertainment is planned for Friday and Saturday evenings. Tickets are $10 online (Brownpapertickets.com) and $12 at the door. Guests must be 21 years or older to attend.

The Inn at Brunswick Station’s second annual Ice Bar will serve specialty cocktails with SVEDKA Vodka, Jack Daniels Tennessee Honey Whiskey and Bacardi Wolf Berry Rum. In addition, the hotel’s Robinson Room will offer a full cash bar and a place to warm up for patrons. Ticket prices include light appetizers of beef brisket and pulled pork sliders and a cheese display from the Tavern. DJ Larry Moore will provide entertainment from 7-10 p.m. on Friday, February 22 and the five-piece rock band, Scotty and the Big Dogs will perform Saturday, February 23.

For guests traveling to Brunswick from afar, the Inn is offering Ice Bar hotel packages starting at $119. This price includes two tickets to the Ice Bar and an overnight stay for two. Guests making the trek from Portland, Boston or any other Amtrak destination can enjoy train and overnight packages starting at $199, which include two round-trip tickets on the Amtrak Downeaster and two Ice Bar tickets. Guests should call 207.837.6565 to book or inquire about upgrades. Ice Bar packages are valid for stays February 21-23 and are subject to taxes and availability.

Sponsors of this year’s Ice Bar include Mid Coast FCU and the Maine State Music Theatre in addition to SVEDKA Vodka, Jack Daniels Tennessee Honey Whiskey and Bacardi Wolf Berry Rum. To learn more about The Tavern and the Inn, please visit www.innatbrunswickstation.com.