Thursday April 24th 2014

5 Questions With...

Laura Serino

1

How did you get here?

I met a very handsome lobsterman and followed him
2

Describe your Maine in three words...

Authentic, inspirational and fahmazing
3

If you had just 24 hours left in Maine, what would you do?

I'd eat a Hippi bagel at One Fifty Ate in the morning, the fish burrito at El Rayo for lunch, a bowl of Udon at Miyake for a late lunch, the LFK burger for an early dinner, a lobster roll from Two Lights for dinner, swing by Novare for a good IPA, and then have dessert and a cocktail at Grace. Then I'd literally have to be rolled out of the state.
4

Is there anything about Maine you’d change?

The winter. It should be shorter and warmer.
5

What makes a true Mainer?

If your great-great-great-great-great Grandfather was born here, then technically you're a true Mainer. At least that's what I'm told.