Thursday April 24th 2014

5 Questions With...

Laura Serino


How did you get here?

I met a very handsome lobsterman and followed him

Describe your Maine in three words...

Authentic, inspirational and fahmazing

If you had just 24 hours left in Maine, what would you do?

I'd eat a Hippi bagel at One Fifty Ate in the morning, the fish burrito at El Rayo for lunch, a bowl of Udon at Miyake for a late lunch, the LFK burger for an early dinner, a lobster roll from Two Lights for dinner, swing by Novare for a good IPA, and then have dessert and a cocktail at Grace. Then I'd literally have to be rolled out of the state.

Is there anything about Maine you’d change?

The winter. It should be shorter and warmer.

What makes a true Mainer?

If your great-great-great-great-great Grandfather was born here, then technically you're a true Mainer. At least that's what I'm told.