Yearly Archives: 2013
  • mainetoday
    Newz by The Nunz

    Dustin Saucier hosts a free open mic night at Slainte

    I’m assuming that most of the world may still be in recovery mode from this past weekend’s non-stop partying. For the most part I took yesterday off, but I’m still slightly dragging a bit of bum today, but it is a new year and one shouldn’t spend all their time alone watching stupid cat videos on YouTube while eating Wheat Thins in their studio apartment. Read on

    Posted: January 2, 2013
  • mainetoday
    Uncategorized

    Just darn funny: Playmobil Security Check Point customer reviews

    Meet the Playmobil Security Check Point. It aims to teach kids about security checkpoints, baggage searches, and metal detectors, but the customer reviews on amazon.com are what really makes this product worth perusing: Read on

    Posted: January 2, 2013
  • mainetoday
    Uncategorized

    First Friday Art Walk: Jan Mini-Tour

    A new year has arrived, bringing with it chilly temps for the debut First Friday Art Walk of 2013. But don't let the cold keep you from getting out of the house and viewing some great works from locals artists. Just bundle up, grab a hot coffee at one of the many venues in downtown Portland - Coffee by Design, Public Market House, Arabica- and enjoy. Read on

    Posted: January 1, 2013
  • mainetoday
    Restaurant Pronunciation Guide

    Say it, Eat it: Worcestershire

    Worcestershire[worse ta sheer] or [worse ta sure] Sauce. Although excellent with meat and fish, when Worcestershire sauce is used as embalming fluid, it can also turn people into zombies. Hear it: Eat it: The roasted Brussels sprouts with Worcestershire butter and fried onions at Gather, Yarmouth, are tops Read on

    Posted: January 1, 2013
  • mainetoday
    Newz by The Nunz

    Free acoustic blues jam at Dogfish Bar & Grille tonight

    Happy, Happy New Year everyone! I hope you each had the opportunity to bust a move all around town last night, as there was a plethora of places to party at. I’m most definitely feeling my celebrations today; okay let’s be honest: libations, but thankfully there is such a wonderful institution called brunch where they serve you food and booze, so I think everything’s going to be a-okay. Read on

    Posted: January 1, 2013